There's something incredibly comforting about the aroma of freshly baked bread filling the kitchen. But when life gives you lemons, why not make Vegan Lemon Bread? This recipe is close to my heart for many reasons. Not only is it dairy-free, but it also embodies the essence of simplicity, a core principle of the minimalist lifestyle that I advocate.
I remember the first time I experimented with this recipe. I was skeptical about how it would turn out, given that it's vegan. But the moment I took that first bite, I was sold. The bread was moist, the lemon flavor was vibrant, and the texture was just perfect. It was an instant hit with my family and friends, and it has since become a staple in my kitchen.
What I love most about this Vegan Lemon Bread is its versatility. It's the perfect companion to a cup of tea, but it also holds its own as a dessert or even a breakfast treat. Plus, it's incredibly easy to make, which aligns well with my philosophy of making life simpler and more enjoyable.
The ingredients are straightforward, and you probably already have most of them in your pantry. The star of the show, of course, is the lemon. Its zest and juice infuse the bread with a tangy goodness that's simply irresistible. And let's not forget the icing—oh, the icing! It adds an extra layer of lemony sweetness that takes this bread to the next level.
So, if you're looking to try something new, or if you're a vegan with a sweet tooth, or even if you're someone who just loves lemon, this Vegan Lemon Bread is for you. It's more than just a recipe; it's a celebration of simple ingredients coming together to create something truly special.
AuthorJames EwenCategoryCake, DessertDifficultyBeginnerIndulge in the zesty goodness of our Vegan Lemon Bread. This dairy-free treat is perfect for any occasion and incredibly easy to make.
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mix together the flour, sugar, baking soda, and salt.
In a separate bowl, combine the water, vegetable oil, vinegar, vanilla extract, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before removing it from the pan.
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, mix together the flour, sugar, baking soda, and salt.
In a separate bowl, combine the water, vegetable oil, vinegar, vanilla extract, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before removing it from the pan.
